How do your raw kelp noodles keep during the few days of shipping? And are they in vacuum-packed bags?
I have wheat allergies ... do I need to worry about wheat contamination with your rolled oats?
What is the difference between virgin and extra virgin coconut oil? Is it taken from coconut milk or is some taken from the coconut meat? Which is best and why?
Where are your KELP NOODLES made?
Our kelp noodles have a shelflife of 6 months without refrigeration, as long as the bags are not opened. They are packed in sealed bags, although not vacuum-sealed.
Unfortunately, there is a chance of wheat contamination with the rolled oats.
Virgin and extra virgin both mean virgin ... first high-quality pressing. Any virgin is good, and ones that we carry are taken from fresh coconut milk.
The Kelp Noodles that we carry are SeaTangle brand. They are high quality and made in San Diego, CA.